Our family has been farming for over 5 generations. In 1965, my dad purchased our homestead and decided to do things the right way – raise cattle naturally on a grass-fed diet, sell beef directly from the farm, dry-age the whole animal, and never sacrifice quality or integrity.
Today, we continue to source and process quality meats that discerning consumers have come to expect. Our mission is to provide our valued customers a natural, pastured meat product processed in Wisconsin .
Our home farm has been producing meat since 1965. We are a state inspected, CIS (Cooperative Interstate Shipping) Program and have built our brand and consumer trust over the years.
6345 +
people love our meat
98+
types of meat products
Great tasting beef doesn’t come from great cooks; it comes from great cattle.
Retail Location: 310 E WASHINGTON ST. SLINGER, WI 53086
TO PLACE AN ORDER FOR BAKERY PICKUP FOR EITHER THE CAFE OR MEAT COUNTER, PLEASE CALL (262) 297-1400