What’s more Wisconsin than a Bloody Mary Burger? Try one now. Made with 100% USDA beef.
Lean, perfectly marbled, and bursting with flavor, our sirloins are center-cut USDA Choice or Prime. Free-range, grass-fed, dry-aged 21 days. 16 oz. average
We cut this tender, beefy, triangular-shaped USDA Choice roast from a portion of the beef that lies partially in the round and partially in the top sirloin. Free-range, grass-fed, dry-aged 21 days. 3 lb. average
Ney’s Prime Rib Burger is the Official Burger of Wisconsin! Signature ground ribeye, frozen in packs of 3 (with interleaf paper). Email us directly for custom/other sizes. 5.3 oz/pack