Raising all-natural, grass-fed beef has been the family business for two generations. In 1965, my dad purchased our homestead and decided to do things the right way – raise cattle naturally on a grass-fed diet, sell beef directly from the farm, dry-age the whole animal for 21 days, and never sacrifice quality or integrity. Today, that means our products should be free from antibiotics or growth hormones.
Healthier for Your Family, Sustainable for the Planet
Our mission is to provide our valued customers a natural, pastured meat product processed in WI. Our standards for product sourcing include: sustainable, ethical, environmentally-friendly, and humane methods mean our grass-fed cattle are never placed in feed lots, where disease and unsanitary conditions can breed. Rotational grazing means that the meat you buy for your family will be healthier, nutritionally-superior, and more delicious.
