Fox6 News joined Doug in Slinger to share the rich history of Ney’s as a fifth-generation farm. Farming ran deep in their blood, starting with selling meat directly off the farm. Doug, who evolved into showing cattle and later earned a degree in meat science from UW-Madison, highlighted the full array of quality products available at Ney’s—from the fresh freezer case to dry-aged selections and other premium meats. When you shop at Ney’s, you know exactly where your food comes from—locally produced and always fresh. Watch now.
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