Our family has been farming for over 5 generations. In 1965, my dad purchased our homestead and decided to do things the right way – raise cattle naturally on a grass-fed diet, sell beef directly from the farm, dry-age the whole animal, and never sacrifice quality or integrity.
Today, we continue to source and process quality meats that discerning consumers have come to expect. Our mission is to provide our valued customers a natural, pastured meat product processed in Wisconsin .
Our home farm has been producing meat since 1965. We are a state inspected, CIS (Cooperative Interstate Shipping) Program and have built our brand and consumer trust over the years.
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people love our meat
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types of meat products
Great tasting beef doesn’t come from great cooks; it comes from great cattle.
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Cherrywood Smoked Bacon
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All Natural Smoked Uncured Beef Bacon
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All Natural Smoked Turkey Bacon
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Doug Shared the Legacy and Quality Behind Ney’s Premium Meats with Fox6 News
Fox6 News joined Doug in Slinger to share the rich history of Ney’s as a fifth-generation farm. Farming ran deep in their blood, starting with selling meat directly off the farm. Doug, who evolved into showing cattle and later earned a degree in meat science from UW-Madison, highlighted the full array of quality products available at Ney’s—from the fresh freezer case to dry-aged selections and other premium meats. When you shop at Ney’s, you know exactly where your food comes from—locally produced and always fresh. Watch now.
Fox6 News: Mike and Nate Share Steak Tips and Grilling Must-Haves at Ney’s
Mike and Nate appeared on Fox6 News to showcase a variety of steaks, including ribeye (Mike’s favorite), porterhouse, New York strip, and filet, while explaining the differences between them. For first-time visitors, Mike recommends trying our Prime Patties, the official burger of Wisconsin, or sampling one of our 31 flavors of brats. If you’re new to grilling, he suggests starting with a T-bone or porterhouse for a guaranteed success. Watch now.
Fox6 News Spotlight: Ney’s Pizza Delights with Signature Pies and Expert Craftsmanship
Fox6 News featured Ney’s pizza in a special segment, where Doug highlighted our diverse pizza offerings. The story also introduced Laura, our pizza aficionado, who was shown in action expertly assembling specialty pizzas with precision and care. Ney’s partners with Nico in West Allis, offering his frozen pizzas, but we also carry 20 of our very own in-house specialty pizzas. Doug showcased Ney’s signature pizza, “The Hammer,” a fan favorite. Whether you choose to take and bake or dine in, our pizzas are made with high-end ingredients—premium cheese, sauce, meats, and seasonings. Catch the live segment to learn more!
Live from Slinger: Bill and Mike Reveal Expert Grilling Tips and the 1-2-3 Rule at Ney’s
Bill and Mike went live from Slinger, Wisconsin, sharing expert grilling tips right from the Ney’s grill. Want to know what the 1-2-3 rule is? Tune in here!
