Whole Steer

$2,700.00

Product Description

16 Chuck Roast
8 Arm Roast
16 Flat Iron steaks
28 Ribeye Steaks
28 NY Strip Steaks
24 Filets
28 Sirloin Steaks
12 packs stew meat
16 Round Steaks
24 Sirloin Tip Steaks
4 – 4 Lb beef brisket OR 4Lbs beef bacon
148 – 1# tubes bulk ground chuck
4 skirt steak
4 flank steak
20 packs soup bones
Dog Bones, heart, Tongue or liver optional

Ordering Information

You are reserving an animal in our current herd that will be ready within weeks. We’re a small farm with a big commitment to our animals and our customers. We don’t have processed inventory; we’re raising them as you read this. Within a few days of your order, we’ll tell you when we’ll deliver your beef.

Hand-Trimmed Cuts

Ney’s Big Sky provides a customized USDA Certified Cutting Service from a select Midwestern processing plant. The processing is done by experienced butchers who pride themselves on trimming all carcasses to our specifications and your cutting instructions. Custom cutting and trimming are an important key to delivering the highest quality beef to your table.

Estimated Carcass Yield

Please understand you’re buying an animal, and final weights vary. Our price is based on the pre-processing (rail) weight. The actual weight you receive (table ready) will be less than the rail weight. An average beef carcass weighs approximately 780 lbs. on the rail.  Product weight decreases by approximately 50% from rail weight to table-ready, so a whole steer will yield approximately 390 pounds of packaged pre-cut beef.