Our family has been farming for over 5 generations. In 1965, my dad purchased our homestead and decided to do things the right way – raise cattle naturally on a grass-fed diet, sell beef directly from the farm, dry-age the whole animal, and never sacrifice quality or integrity.
Today, we continue to source and process quality meats that discerning consumers have come to expect. Our mission is to provide our valued customers a natural, pastured meat product processed in Wisconsin .
Our home farm has been producing meat since 1965. We are a state inspected, CIS (Cooperative Interstate Shipping) Program and have built our brand and consumer trust over the years.
6345 +
people love our meat
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types of meat products
Great tasting beef doesn’t come from great cooks; it comes from great cattle.
Doug Shared the Legacy and Quality Behind Ney’s Premium Meats with Fox6 News
Fox6 News joined Doug in Slinger to share the rich history of Ney’s as a fifth-generation farm. Farming ran deep in their blood, start …
Fox6 News: Mike and Nate Share Steak Tips and Grilling Must-Haves at Ney’s
Mike and Nate appeared on Fox6 News to showcase a variety of steaks, including ribeye (Mike’s favorite), porterhouse, New York strip, …
Fox6 News Spotlight: Ney’s Pizza Delights with Signature Pies and Expert Craftsmanship
Fox6 News featured Ney’s pizza in a special segment, where Doug highlighted our diverse pizza offerings. The story also introduced Lau …
Live from Slinger: Bill and Mike Reveal Expert Grilling Tips and the 1-2-3 Rule at Ney’s
Bill and Mike went live from Slinger, Wisconsin, sharing expert grilling tips right from the Ney’s grill. Want to know what the 1-2-3 rule i …