Raising all-natural, grass-fed beef has been the family business for two generations. In 1965, my dad purchased our homestead and decided to do things the right way – raise cattle naturally on a grass-fed diet, sell beef directly from the farm, dry-age the whole animal for 21 days, and never sacrifice quality or integrity. Today, that means our products should be free from chemicals or growth hormones.
Our mission is to provide our valued customers a natural, pastured meat product processed in WI. Our standards for product sourcing include: sustainable, ethical, environmentally-friendly, and humane methods mean our grass-fed cattle are never placed in feed lots, where disease and unsanitary conditions can breed. Rotational grazing means that the meat you buy for your family will be healthier, nutritionally-superior, and more delicious.
Our farm has been producing meat since 1965. We are a USDA inspected facility and have built our brand and consumer trust over the years.
people love our meat
types of meat products
Great tasting beef doesn’t come from great cooks; it comes from great cattle.
"Prompt easy delivery next day, courteous, knowledgeable and economical. High quality selections either delivered or at my local meat market." -Pat Powers
"We recently started Poultry Lovers & Bestseller summer shares. Everything we've tried is terrific. The prime rib patties & steaks are amazing & we.
"Cheese and sausage was delivered today. Everyone here loves these. They are really nice boxes. Thank you so much for putting these together for us." -Tony.