• Dry-Aged for Traditionally Great Taste
The key to Ney’s Big Sky Beef’s flavor and tenderness is our natural, dry-aging process. We believe in taking the extra time to maintain this traditional approach to beef. One taste of delicious Ney’s Big Sky Beef and you’ll understand why.
• Our Secret to Special Flavor
Ney’s Big Sky Beef is full of flavor. Part of the secret is in how our cattle are fed. We know that cattle raised on an all natural diet produces beef that has a better taste. And notice the finely textured marbling of Ney’s Big Sky Beef. It’s another sign that our beef is sure to be tender, juicy and delicious.
• Premium Quality Beef
We are providing a premium quality beef, typically associated with fine restaurants and steak houses, now available for you to enjoy at home. All of our beef is hand-selected to be USDA Choice quality or higher, and is graded and certified by the USDA to meet our quality specifications.
• Nothing Artificial
We do not use any growth-stimulating hormones on our cattle, nor do we feed any animal by-products to our cattle.
Like many people, we too are concerned about the overuse of antibiotics. Therefore, our cattle are raised without the use of antibiotics. This way of raising cattle takes more time and is less efficient, however we are dedicated to taking the proper steps to achieve premium quality beef.