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 What makes Ney’s Steakburgers so juicy and
tender, with that melt in your mouth, steak taste?
Ney’s Steakburgers, like our steaks, are the result
of an intensively managed program that starts with Ney genetics, continues with Ney’s controlled management, and concludes with a dry aging process. All ground beef may seem the same until you have sampled a Ney’s Big Sky Steakburger.
Our burgers are produced only from animals carefully managed for the optimal eating experience. The cattle are only sixteen to eighteen months of age at the time of harvest.
We use no hormones, or routine antibiotics. Our calves receive a carefully balanced natural diet of corn, barley, soybean meal, and hay. Ney Beef 'dry ages' the entire carcass for twenty-one days.
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 Ney Steakburgers are made
exclusively, of these young carefully managed,
hormone free, aged beef.
The Ney Steakburger is
created from beef harvested in a single day, quite
frequently from one animal. This is quite a contrast to
the industry norm, where ground beef is derived from
many animals of various ages and classes.
We know
of no one else going to these extremes to bring you a
tender, juicy, beefy tasting, steakburger. Yes, it takes
more to produce beef this way, but our goal is to
provide our friends and neighbors with the best eating
experience possible.
Ney Steakburgers are uniquely different. They
may cost a little more, but they truly smell and taste
like steak!
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