T-Bone / Porterhouse

USDA Prime Porterhouse Steak


Product Description

The best of our USDA Prime beef, cut from the back of the short loin for a larger Filet. A wonderful free range, all natural, perfectly marbled Porterhouse steak. Only 4% of USDA inspected cattle meet the “Prime” quality level.

Free-range, grass-fed, dry-aged 21 days.

20 oz. average